They’re unnecessarily using a health damaging product while making their food. Shit you could sprinkle a little bleech on food once a month and most likely not die from it…but would it be cool with you if KFC or BK did that?
What if GM made brakes that didn’t work the 2,000th time you put the pedal to the floor? As long as you don’t stop hard everyday the brakes will work as long as you own the car. But if you do, you’re going to hit a wall eventually.