i would poz you, but im out. shootin blanks now…
thats alright, nobody likes to go out with a loaded gun anyways, thats how people get hurt and babies get born.
For the science behind it, obviously if you’re boiling something, there’s a maximum temperature it can reach because the water boils off. With a pressure cooker, you’re increasing the air pressure inside the pot which raises the boiling point. Thus, much higher temperatures achieved where it could only be reached before with frying or a convection oven.
Also I believe the increased pressure causes the liquid to be absorbed into the meat/vegetables more readily.
I fucking love pressure cookers…
I was gonna say someone was definately bored searching “fagor” LOL, were you talking to toda on IM lol
ordered.
you would
its the black in me.
or the fattie.
It was on slickdeals.net as a special and just thought it was funny 