Nope, but I sure enough had my hand in RUNNING one as a manager for the better part of 7 years.
Grossed ~25k week, 14 table dining room, delivery; Staff ~35-40.
Do You?
~edit
Actually, I had a short 15 month stint as asst mgr with a family owned chain place as well.
But I didnt own that one either.
Then I started my current line of work.
Mozz skyrocketed last year and has not fully come down. Used to ~2.76/lb for “volume” / ~1800 lbs week.