BAS not like dyno results - he disagrees with dyno

[TorontoGT-R33]

@Hector

i fabricated myself a tuna salad sandwich this afternoon, the filler to bread ratios were perfect, just the right amount of mayonayse infusion, and tuned with a little bit of seasoning and lettuce, i will admit though that i did use a can of tuna that wasn’t dophin safe so we may just have some impurities in the filler, nothing really that affects the deliciousness and nurishment of the bulid, thank you for your time

And to think of all the time and money I wasted going to Toretto’s for tuna sandwiches.

Oh as for this thread, I don’t know, I didn’t even read half the stuff posted, I lost track after the 5th post…I vote for Sasha.

And Hector, make me a Tuna sandwich on white, no crust.