i just started working on it. this is only the second attempt. i buy the frozen bread dough(sweet bread). it’s close enough. i haven’t found the perfect sauce yet. i’m just using contadina brand pizza sauce, and just add a pinch of sugar.
one of these days i’m gonna try to do the dough from scratch. but it’s gonna end up being a mix of two i think. a pastry crust and a regular crust.