Amato (chain) Chicken Pesto or Mediterranian
Pizzaolo (chain) God Father nuff said
Papa Ceo’s maybe its only good cause I’m loaded when I go there.
King Slice (Bloor @ Dundas)
Fortino’s Kitchen: Californian is pretty badass
Best of all time was this shit I had in Chicago. They cook it upside-down, so the cheese is golden brown, then its mad toppings, then sauce, then baked crust on top. It was like and inch thick and beyond gangster.