Has anyone ever had Goya Malta??

So I was walking around Tops tonight looking for stuff (water, facewash, etc…) and i stumbled upon this wierd looking bottle in the aisle with the pasta sauce and beans etc… Goya Malta, the ingredients look like it should be beer but there is no alcohol. It has 2 different malts, hops, sugar and corn syrup. So I buy 2 of them, it tastes like sparkling malted balls without the chocolate. The wierd part is, I kind of like it. Any thoughts??

hahaha…
I drink like 6-7 of the little ones a day. Its pretty fuckin good.
Matter a fact, i just opened another one. This is like my 3rd one in less than an hour. lol
It taste even better right after you eat arroz con habichuelas y chuletas fritas con aguacate, and corn… <—yummmyy.

Pic of Malta goya. ftmfw
I just took these pics. I have nothing better to do.

http://s12.photobucket.com/albums/a244/Estorvito/th_DSCI0451.jpg http://s12.photobucket.com/albums/a244/Estorvito/th_DSCI0453.jpg http://s12.photobucket.com/albums/a244/Estorvito/th_DSCI0456.jpg

That stuff is phenomenal.

jesuschrist this stuff is amazing!!!

Love Maltas! :tspry:

Look for the big bottles @ Wegmans, not the dinky little ones. You buy the little ones and you’ll finish off the whole pack too fast. That’s why Esto is already three down :slight_smile:

Liquid Crack

arroz con frijoles negros ftw.

frijoles = mexico
habichuelas = PuertoRico

same shit… Awesome stuff.

roffle…

yea i have seen it at the parents house before. Pretty sure my mom loves it.

i almost bought this on sunday, but i got scared and just got some goya lemon lime for like 25 cents. lol.

Goya pineapple soda is the fuckin best. I get it in 3 liters.

jaritos > goya

You guys should try Goya espresso. Is the shizzzzle.
Thats why i always have the shits…lol

Malta Goya + Vanilla Ice Cream

…is the shit

lmao^^

How about this:
2 egg yolks
5-6 spoonfulls of sugar (more depending how thick you want/like it)

Mix with malta goya and there you have it. = ‘PONCHE’

I daily meal… it never gets old.

Goya MAlta is basically beer that hasnt’ been fermented. Any before yo get any ideas to throw yeast in it and ferment it, it probably has perservatives in it that woudl kill the yeast.

Ohh shizzttTTT.
I havent had “pasta de guayaba” in years. Imma go pick some up today. lol

fair warning, i coulnd’t find it anywhere in buffalo… it seems only rochester has it. And nowhere in baltimore, DC, or NOVA have it either :frowning:

Its in BOTH tops and wegmans in roch.

Oohh no worries.
You can get that at TOPS, WEGMANS, SAVE a LOT and probably even corner stores…lol

I had crackers from Trinidad yesterday.

They came in this huge tin. It was neat.

They tasted like crackers. :stuck_out_tongue: