a small place out on southwestern called Pizza Central had some increditble cajun crust pizza. that kicked major ass… but they went under… so who knows.
i like it and maybe i will name it after you, i’m already naming a few things after some friends
HOLLA
brick oven > *
definatly a good thing to have in your place. I would drive out to OP for that.
Honey-Sesame crust is also pretty tasty and gives your pizza that extra somthing when you get to the crust. Drizzle honey on and sprinkle sesame seeds ontop before baking. mmmmm.
Have at least one white pizza on the menu as well. A good white pizza will sell very well…at least it did when I used to make em at Amici’s in kenmore
Oh, salads?
Make them with real greens
none of this dole iceburg bs
spinach, romaine :tup:
definitely gonna be white since it’s one of my favorites to make and for the salads that would def put me different to other places as well. Thanks everyone and keep the ideas comin