after I asked the girlfriend about it, she said I dunno… they just use those chinese egg roll things…
so after some digging, i ended up searching pizza egg rolls and got some info.
basically boils down to exactly what you have ^^
<3
Do you deep fry or cook them in the oven?
I’ve always deep fried ones I’ve bought from the store…
imagine I’d do the same.
Just wish they could be a tad healthier without tasting awful and making my gf and I weigh 200lbs :x
Egg roll wrappers, mozzorella, pepperoni,basil, and oregeno. Never used an egg wash to close it up, i always use water and that is the same way we have made our pizza logs at Road House for the past year.
they started out using our egg roll stock at The Cosy and an italian partner filled them with pizza filling and they were deap frying them in the commercial deep fries after hours…
we produced for McCain or something back in the 1980’s but then they went to pizza pockets (which suck btw)… we were doing the pizza rolls for M&M meets up until 2006.
This thread makes me happy. I just saw a box of them with 5 rolls in it for $7 yesterday at the store and was not happy at all. I was telling my girl how I wanted them, now I can have them, at a decent price too!!