I’d like to add La Nova as a NO for Pizza.
Mr. Food pie is really good.
Haven’t had it, I’ve gone in a few times and gotten slices (different kinds) and had a pie there during one of the superbowls…was not impressed at all.
did picassos today… so good… looking forward to next week 
i should open one up in Canada.
Big fan of Picasso’s. Johnnys on union in Cheektowaga is decent. I grew up in Niagara county. My favorite is Vincenzos on center Street in Lewiston.
@deebo chops was closed for a while but they opened back up. I really like their crust, and I prefer their slices over a fresh pie (that’s true for me with most places though).
Great Lakes Pizza moved locations by me, hopefully they forgot everything they knew b/c it sucked before and I have high hopes for the new location.
Not for nothing and i don’t want to hate on a small business. But i hope they bit off more than they can chew. They moved to close to my pizzeria and don’t want to lose my lunch crowd. Plus i miss the Hollow and red brick when the bars were there.
Imperial today. Slightly well done. So good!
Leo’s in EA. I wouldn’t go out of my way for this.
Got a menu and coupons for the new Marco’s that opened up in the old family video on Hertel. Not expecting much but I’ll have to try it.
3 day old Picassos reheated in the oven is still better than most pizza.
I stopped at Del Aureo’s in EA yesterday. I’m never disappointed, but you gotta get your wings extra crispy.
Yes and yes!!
Pizza problems!
Fortunately not Picasso’s:
Not all pizzerias are affected by the shortage, as Picasso’s has long had hand-sliced full stick pepperoni for its pies, sliced in house the same way Gino’s Pizza Place is doing it now. “We like the way the hand-cut pepperoni looks and performs for our signature Buffalo-style product,” said Marc DiGiore, chief marketing officer for Picasso’s.
Wegmans sells the Picassos style pepperoni, i make cauliflower pizzas with them once a week.