I’ll take that over that cotdamn pizza-toppings-in-a-breadbowl they call pizza in Chicago.
I ate at this one place once where they put all the toppings you want in a porcelein bowl, drop a lump of dough on top so it hangs off the edge of the bowl, bake it, then bring it out to you, flip it upside down, and pop the bowl out. :bloated: