NO MORE PAYPAL! IF YOU STILL WANT TO PAY TODAY, START A THREAD AND JOINTLY FIGURE OUT A TIME AND PLACE FOR ANYONE WHO WANTS PREPAY, AND I WILL BE THERE.
Oh, and the pork just finished cooking after 14.5 grueling hours of having to resist myself from tearing it open and devouring it. I half pulled it and wow is it wonderful… a little tough, but nothing that simmering for a few min wont fix. I am actually nervous that i didn’t make enough of it, and i still ahve a good 5-10lbs. of applewood. I may just have to make more hmmm…