you should try making some risotto(takes a bit but is damn good) or start making up your own stir frys
Hot dogs in spaghettioes…
Slice up the hot dogs, fry them up a little in the bottom of the pot you are going to use, add one can spaghettioes… eat it right out of the pot… if you are making it for someone special, make two pots and garnish with pine
YUM
Tacos… I friggin love tacos…
chicken fajita’s <3
palak paneer or chana masala. i eat a lot of indian food/enjoy cooking indian food.
Anything this woman makes.
Santa Fe Chicken:
We always serve it with rice and dump the marinade from the pan on the rice. For even more spice, dump the marinade straight from the bottle on the rice.
Cause she has nice tits
Lazy days:
slice potatoes thin and fry with butter, garlic, and Onions.
add sausage (any kind really)
top with ketchup or chili sauce. or sauerkraut. (ew)
enjoy.
grab a package of that Fridays dip with artichoke and spinach.
dice up some chicken and mix together with cooked white rice.
I usually mix it all together and make a casserole with it.
a lot of days I will just fry up some Zuchinni and Squash and make spaghetti.
where can I find some indian recipes? i used to eat indian all the time when living in buffalo but there are no restaurants up in lockport.
I use lemon pepper on everything. Even buttered noodles.
As for my favorite thing to make, probably like, pork chops, because I know they’re going to be delicious. With a little apple sauce and some veggies. MMM.
Buffalo chicken pizza. Must have a pizza stone or else forget it.
Country Sweet chicken wraps.
I’ve been thinking about this thread, considering over the past three weeks I’ve cooked about 15 new dinners to try (with the boyfriend out of town, it’s just easier to test new things on myself).
Here is one that I’m actually repeating. It’s Spinach Salad with Warm Bacon and Apple Cider Dressing.
Not too hard, but it’s not a quick throw together either. However, you can make everything before hand, and just warm it up when you are ready to eat. I overload it with onions and mushrooms because I dig those. I’m also adding hard boiled eggs this time around too. Oh, and I just use regular bacon instead of canadian bacon, because it’s mad cheaper. It’s a 10/10 in my book.
i made salmon tonight, it took me six minutes. you should try it brian.
i could give you a slew of recipes as could lauren, any interest?
5 Cheese mac and Cheese…
I have to get the girlie to start eating fish first…
Odd as she eats sushi from time to time.
So I know this shit is old, but it’s the only thread I can find that it relative to what I want to type.
First, I would like to say that I’ve made no yolk egg noodles, with tuna, mozzerella, and lemon pepper adobo about 283875 times this past week. I’m going to get fat this winter. Fuck.
Second, I really like to invent things, because it makes me feel like I know what I’m doing when I’m in the kitchen. (Insert womenzzz jokes here.) So anyway, this is what I just did.
I heated up some grapeseed oil in a pan, and while that was getting all hot and steamy, I cook my nicely cut up pieces of boneless skinless chicken breast, and tossed them around in some soy sauce and bread crumbs. Btw, I sort of just went through my cabinets and grabbed shit. After that, I put the chicken in the pan, got those babies sizzling, then turned the heat down, put like 1/4 cup of water, and let that shit simmer for like 20. Thennn I put 1/4 cup of diced onions, some chopped carrots, and 1/2 cup of sweet and sour sauce in that bitch. Simmer for another 10ish.
And had some zucchini, broccoli, cauliflower, carrots and shit in another pot.
'Bout to go eat some awesome dinner.
I love food.
.
Fuckoffanddie.
ladies first.