Wil's BBQ(North Buffalo/Parkside)

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41

Bump for another deal: http://deals.finditquick.com/deal/Wils-BBQ-Sauce-Restaurant---10-for-20-Worth-of-Authentic-BBQ-Fare-Buffalo.html?utm_source=FinditQuick+Daily+Deals&utm_campaign=3eccd0a0c2-Mail+Chimp&utm_medium=email&ct=t(Mail+Chimp)&mc_cid=3eccd0a0c2&mc_eid=[UNIQID]

42

Pretty sure wils closed and is only doing catering now. Or he is going to. I would probably call if anything. Just to give a heads up.

43

Really? I still have my deal to use. Party anyone?

44

I know the guy that owns The Wood Shed in Boston, they have really good stuff. Maybe we could arrange a meet there. (?)
He just bought the place a while back and changed much more than just the name.
http://thewoodshedsmokehousebbq.com/

From the website…

Peter Del Cotto is a 9 year Air Force veteran and holds a degree in Hospitality Management from Trocaire College, Russell J. Salvatore School of Hospitality and Business.

While in the service, Peter has traveled extensively throughout Asia, Europe, Middle East, and the United States bringing with him a wealth of knowledge about food and exotic cultures. His vision is to share his experience with you, under one roof.

45

How long has it been called the wood shed? I was there a year or so ago but the name doesn’t sound familiar.

46

He bought it a few months ago and changed the name more recently.

47

I just went a lite while ago, 2-3 weekends ago?

48

Another great place is desperados in Angola.

49

Smoke on the Water in the City of Tonawanda, just opened up this summer and the place is great. Good BBQ and they’re pretty creative with it. One of their appetizers is called a hand grenade, baked potato stuffed with pulled pork, jalapenos, cheddar cheese with sour cream and bbq sauce on top. It’s surprisingly delicious.

50

WAT?

Why have we not gotten food there yet? I know the owner lol.

51

Game plan for tonight?

52

Their BBQ is not that good. Smoke on the water that is. Wil’s is good.