Oh man, Portobello mushrooms are soo good.
1 onion
2 jalapenos
2 Chile peppers
1 habenjero
2 cans whole tomato’s
1 can tomato sauce
1 clove garlic minced
2 cans of kidney beans
1 1/2 pounds of tofu or turkey
Salt
pepper
CHILI
This sounds REALLY good, but idk how it would be received…
You know how I know you’re turning gay?
It is.
I really hope this girl is your mother. Way to get all soft and lame.
Side note: I love to cook. I’m not too keen on Vegan, but PM or call Deathproof, I know he and his girlfriend cook a lot, and it is all vegan. You have Jeremy’s number right?
Me and my wife cooked a killer broiled fish yesterday, with zucchini and rice.
my mothers site
Throw it in her mouth, tell her to swallow, done.
Days worth of protein, vegan friendly.
But seriously, stuffed shells!
Why? Prissy one, eh?
I think the Portobello pizza is the best thing in this thread. It’s unique, and delicious.
Maybe we need a bit more information on the girl and her tastes. I’m a seafood guy when it comes to stuff like that, but most girls aren’t the biggest fans of seafood.
Just go through a Vegan cookbook and randomly pick a page. Or cook a lobster. Mmmm lobster. So easy and delicious.
if it was me…id just order a pizza.
girls i hang out with dont give a shit about stuffed shells and manicotti…i have a feeling were same boat newman.
im vegan, when i want to try something new i always check www.vegweb.com they got shitloads of sweet stuff.
i dont much do stuff that is like meat but not because i think it defeats the purpose but oh well.
this is good
Buffalo Tempeh
Ingredients (use vegan versions):
1 package Tempeh (any variety)
hot sauce to taste
1-2 tablespoon oil
spinach or other lettuce type green
tortilla wraps (optional)
salad (optional)
sautéed veggies such as onions, peppers, mushrooms (optional)
Tofu Dill Dressing:
silken tofu
a little lemon juice (and/or soy milk)
dried dill
Directions:
I created this recipe shortly after becoming vegan. I live south of Buffalo, NY and the combination of meat (mostly chicken) and hot sauce is a regional favorite. A late night craving prompted me to create this amazing dish. I think that the tempeh varieties with other grains and rice work better in this than the plain soy kind. I also use a hot sauce from Buffalo, but use any kind you like. This is also good with other dressing/marinades, such as Buffalo’s “Chiavettas” or Binghamton’s “speedie” sauces. Try using your town’s regional sauces or marinade!
Slice tempeh at a slight angle into slices about 1/4 inch thick. basically you want them thin, but not too thin that they burn. Add a small amount of oil to a skillet and heat over medium-high. Add tempeh, cooking until one side is golden brown. Flip tempeh to other side (I find a fork works best for this) and cook until both sides are nicely browned.
Turn the heat off and drain any excess oil from the pan (with practice, you’ll know how much to add in the beginning), leaving tempeh in the pan. With the HEAT OFF add your favorite hot sauce to the pan. CAUTION!!! stand back as you do this - the water in the hot sauce will cause the oil to spit at you. It’s also best to do this in a well ventilated kitchen because the vinegar in most hot sauces will fill the air (but it’s soooooo worth it, trust me). Add as much hot sauce as you want to make it as spicy or mild as you like.
I like to top mine with either a store-bought soy dill dressing or make my own. To make the dressing yourself, blend silken tofu, a little lemon juice (and/or soy milk ) to thin it out, and dried dill together in a blender until it’s a ranch dressing consistency.
I wrap my Buffalo tempeh in a tortilla with some spinach, carrot shavings, caramelized onions and mushrooms, and the dill dressing. It’s also great on top of a salad or on a sub roll.
Serves: 2-6
Preparation time: 20 min
and you cant go wrong with a nice stir fry either,
this is enjoyable as well
Spicy Tempeh Stir fry
Ingredients (use vegan versions):
1/2 package of soy tempeh
2 tablespoons of peanut butter(creamy or chunky)
1 teaspoon of cayenne pepper
1 teaspoon of red chili flakes
Braggs liquid aminos
1/2 teaspoon of minced ginner
3 garlic cloves
1/2 of an onion
1/2 red pepper
mushrooms
asparagus
broccoli
water chestnuts
oil
Directions:
Mix peanut butter, cayenne, and chili flakes(decrease or increase spices as you need) adding Braggs till it is a runny consistency.
Crumble tempeh into the mixture, stir till coated.
Then add ginger and 2 cloves of garlic minced. Stir again and let sit while you chop the vegetables.
Heat oil in a wok or skillet adding onion and red pepper then asparagus, broccoli and tempeh. Finally add the mushrooms.
I like to chop the water chestnuts and sprinkle over the top. Serve over brown rice or soba noodles.
Serves: 2
Preparation time: 15 minutes
Figure out a classy stir fry, everyone likes stir fry.
Quite the contrary, but i guess red sauce fucks her up…
Soup, pesto and bread? You’re not working with much
I’m not a huge red sauce fan either. You can do a white pizza sauce…aka olive oil and garlic. I think I’d prefer that on a mushroom pizza anyways. Balsamic vinegar is always good on portobello, so a splash of that with the olive oil and garlic would be just as good.
Or stick with Lucky Charms like someone else mentioned. I know I’d be seriously thrilled with that. 4 boxes in the house at all times.
if only they would bring back cap’n crunch oops all berries. thats full of win
Go to Wegmans/Tops/Target. Go to the frozen foods section. Pick out some sort of frozen meal, casserole (they have eggplant parm) and then pop it in the oven. Just don’t let her see. While you’re there, get some kitchen stuff!
Soooo have you decided yet?
I made generic microwave lasagna tonight. Keepin’ it classy over here.
i’m sure i’m too late on this one, but as a former vegetarian of almost a decade, my vote would have been for some sort of veggie risotto paired with a good salad.
What ever it is… as long as it tastes decent and you spend a little bit extra time on plate presentation she’ll suck yo dick.
IDK what you want out of this girl but you could put dog food infront of a girl if it looks like an attractive meal and her pants will get wetter niagara falls.
But If i wanted to fuck a girl on the first date I would sit her ass on the couch with two candles on the table infront of you, two napkins (cloth) folded in some kind of pattern Swans, chinese fan… who gives a fuck, just fold it into something. have the silver wear on the table too. have her sit down on the couch bring out the first of three dishes (start with an app, like some kind of light pan fried veges (remember make them look attactive, so use shit like baby corn, green beans, carrots, shit that holds up well.) then go to the main course, some kind of pasta that fits the vegan ways. and then finally bring her out desert. She’ll never know if you have vegan ice cream while she is eating normal shit. just make them look the same. and again… do something like a brownie with vanilla ice cream scoop, chocolate (mmm dark chocolate) drizzled on it with some walnuts on top and a mint leaf (or you could have mint ice cream, that would at least make the mint leaf make sense lol) After desert put the dishes on the table. Flip your dick out of your pants and engage in dirty sex.
Extra point if you 69 on the couch, and shove a lit candle in her ass.