Fry
January 12, 2010, 1:52pm
81
Can o tuna, scoop o mayo, scoop o dill relish. Mix in a bowl.
Slap as much as you can fit on some bread.
Drip on some Franks.
Slap on a slice or two of american cheese.
Grill in a frying pan with butter. No hotter than medium. You don’t want the bread to be done before the middle is warm.
Eat with tomato soup.
TORQDSS
January 12, 2010, 1:54pm
82
Cleck:
Right now profit lies in the current sammich I’m eating.
Wegmans Italian dressing flavored chicken breast, filleted real thin
Wheat bread w/mayo (or Miracle Whip in my case)
Cracker Barrel sharp cheddar cheese sliced thin
Prepare dressing on bread, both sides. One side gets the cheese, other gets the chicken. Place both slices in toaster oven for 5 mins on 350 til cheese is nice n bubbly. Remove.
Sammich those two sumbitches together, enjoy awesomeness.
I’m actually drooling a little right now
TORQDSS
January 13, 2010, 12:51pm
83
toast… cooked salami… bacon… american cheese… mayo
just a little piece of heaven
Anyone have any new ideas?
How about this:
hard roll, deep fried turkey slices, chipotle mayo, american cheese, lettuce and hearty garlic claussen pickle slice…
ghost
May 5, 2010, 10:22am
85
had a virginia ham, turkey, mortadella, sopressata, american, swiss, provolone, lettuce, tomato, onion, roasted red peppers, mayo & spicy mustard on a warm fresh baked italian hero today
it was heaven
Ciabatta bread (sp?)
Homemade jalopeno mayo spread
Leftover jerk chicken
Pepperjack cheese
Baby spinach (for color)
Grill like a panini…omfgggggggg :tup:
TORQDSS
October 25, 2011, 3:21pm
87
Let’s talk about Kraft’s new Sandwich Shop Mayo… anyone?
I need some inspiration lately… nothing but bologna and turkey as far as the eye can see.
Capicola and Pastrami can make any sandwich better.
Minglor
October 25, 2011, 3:49pm
89
good quick fix for a plain sandwhich
jonny c’s new york deli in amherst has bomb ass sandwiches. they have a huge menu too. i like the pastromi on ryw wit slaw and russian dressing. mmmmm
Fry
October 26, 2011, 6:24am
91
Rye bread, deli sliced corned beef, swiss, good quality kraut, and thousand island dressing.
:homer:
YES! Those guys do it properly.
they really do. it just sucks that its in amherst and i am in south buffalo
TORQDSS
October 26, 2011, 1:36pm
94
Looks like I’ll be going to Johnny C’s tomorrow for lunch! thanks guys.
JMEZZI
October 26, 2011, 1:50pm
95
Tuna fish and peanut butter sandwich…delicious.
Or Dry oatmeal and peanut butter. Both on a white or wheat roll.
grouper ruben, rye, swiss,kraut, thousand island, spicy mustard, lettuce, cayenne pepper and breaded grouper I caught that day=win
TORQDSS
October 28, 2011, 8:37pm
97
Steve, that sounds like it should be eaten when you are a little… backed up. I think my stomach would try to commit suicide if I ate that.
Pizza sandwich:
Two pieces of crusty italian bread from tops
A slice of stinger pizza from johns on NFB
Franks hot sauce
Bread -> pizza -> bread.
<3
Karter
October 29, 2011, 7:00am
99
carbs with your carbs lol
from what I’ve read, alot of people need to step thier cheese game up. Individually wrapped “american cheese” slices are barly acceptable forms of cheese, atleast spring for the dryer yellow pressed bullshit from a deli if you are going with yellow.
Hot capicola with melted pepper jack cheese on a warm Costanzo’s roll. Paradise on a plate.
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